Like you, I’ve made my share of brownies over the years,some good and some bad. The good ones were just that, they were never.


  1. Yield: 16 brownies, 2″ square
  2. Prep Time: 10 minutes
  3. Cook Time: 45-55 minutes


6 oz. unsweetened baking Chocolate squares
1 cup salted butter, softened
4 large eggs
2 cups white sugar
1 Tbsp. pure vanilla extract
1/2 cup all-purpose flour
1 cup (6 oz.) semisweet Chocolate Chips


Melt unsweetened baking chocolate and butter over medium-low heat, stirring constantly until almost melted. Remove from heat and stir until completely melted. Set aside.

In a large bowl, beat eggs until light yellow in color, approx. 5 minutes. Add sugar and mix thoroughly.

Add vanilla and melted chocolate to the egg and sugar mixture. Mix until smooth, then add the flour and mix thoroughly.

Do not overbake. Cool to room temperature, cover and place in the refrigerator to chill for at least 1 hour. Cut into 2″ squares and serve chilled.


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