Pierre Wynants & Lionel Rigolet-Belgium

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Smooth Madagascar vanilla fresh cream on a layer of caramel, with pineapple and exotic black Samba tea, enrobed with intense dark chocolate.

“Reminiscences of the Caribbean and my childhood linger on to this day. So a filled chocolate with fresh cream and slow-simmered pineapple evokes dreams of that exotic getaway.”

 


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