Oriol Balaguer- Spain

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Crispy praliné with popping sugar on a layer of fresh fruit coulis made from yuzu, an Asian citrus fruit, covered in intense dark chocolate.

The inspiration has been the magical “mascletà” fireworks event held during Valencia’s “Las Fallas” festivities. The result is a hazelnut praliné with popping sugar contrasting with yuzu, a Japanese citrus fruit.


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