Coffee

Coffee !!!

Coffee is made from the roasted and ground seeds, or beans, of the coffee plant, a tropical evergreen shrub. Two of the 25 or more species, Arabica and Robusta, supply most of the world’s coffee. Arabica is grown in Central and South America, the Caribbean, and Indonesia; Robusta mainly in Africa. The shrub bears small white flowers with a jasmine-like fragrance. The fruit, which is red when mature, is called a cherry. The seed is called a bean. Coffee contains large amounts of caffeine, whose effects have always been an important element in the drink’s popularity.

World’s favorite drug:

Occurring naturally in coffee beans, tea leaves and cacao, caffeine is the most commonly used drug in the world.

The average amount of caffeine consumed by adults is 300 milligrams per day. Caffeine is a bitter white alkaloid that stimulates the central nervous system — the brain, spinal cord and nerves — to make us feel more awake.

While studies haven’t verified  that alkaloid produces vital grievous health risks like cancer or cardiopathy, excess consumption will result in redoubled vital sign, channel issues and raised steroid alcohol.

Though rare, there are some deaths joined to alkaloid. A 14-year-old with a heart disease died once drinking 2 energy drinks in twenty four hours. A 19-year-old overdosed on a dozen alkaloid pills, and in another case, a highschool belligerent from Ohio died once intense small-grained alkaloid — a extremely targeted kind that the bureau has issued robust warnings concerning.

12 HEALTH BENEFITS OF COFFEE:

  • Coffee boosts your physical performance. Have a cup of black coffee about an hour before workout and your performance can increase by 11-12%. Caffeine improve adrenaline levels in your blood. Adrenaline is your body’s “fight or flight” hormone which helps you to prepare for physical exertion.
  • Coffee may help you lose weight. Coffee provides magnesium and potassium, which helps the human body use insulin, regulating blood sugar levels and reducing your craving for sugary treats and snacks.
  • Coffee helps you burn fat. Caffeine help fat cells break down body fat and use it as fuel for training.
  • Coffee helps you focus and stay alert. Moderate caffeine intake, 1-6 cups a day, helps you focus and improves your mental alertness.
  • Coffee lowers risk of death. Studies have shown that coffee drinker’s overall risk of premature death is 25% lower than of those who don’t drink coffee.
  • Coffee reduces risk of cancers. One study has shown that coffee may decrease the risk of developing prostate cancer in men by 20 %, and endometrial cancer in women by 25 %. People in the test group drank four cups of coffee a day. Caffeine may also prevent developing of basal cell carcinoma, the most common type of skin cancer
  • Coffee reduces risk of stroke. Reasonable consumption of coffee (2–4 cups a day) is associated with lower risk of stroke.
  • Coffee reduces risk of Parkinson’s disease. Studies have shown that regular coffee drinking decreases risk of Parkinson’s disease by 25 %. There’s evidence that coffee causes activity in the part of the brain affected by Parkinson’s.
  • Coffee protects your body. Coffee contains a lot of antioxidants,that work as little warriors fighting and protecting against free radicals within your body.
  • Coffee may lower risk of Type II diabetes. Caffeine decreases your insulin sensitivity and impairs glucose tolerance, therefore reduces your risk of type 2 diabetes.
  • Coffee protects your brain. High caffeine levels in your blood reduce the risk of Alzheimer disease. It also lowers risk of dementia.
  • Coffee brightens your mood, helps fight depression and lowers risk of suicide. Caffeine stimulates the central nervous system and boosts production of neurotransmitters like serotonin, dopamine, and noradrenaline, which elevate your mood. Two cups of coffee a day prevents risk of suicide by 50 %.
6 DISADVANTAGES AND RISKS OF COFFEE DRINKING :
  • Bad coffee can be toxic. Bad quality coffee can have a lot of impurities in it, which can cause sickness, headache or a general bad feeling. This can happen if your coffee is made from beans that have been over ripped or otherwise ruined. Even one ruined bean can make your cup toxic. If you invest and buy high quality, speciality coffee you don’t have to worry about this.
  • Coffee can kill you. Yes, if you drink 80-100 cups (23 litres) in a short session. This dose is lethal and will amount in 10-13 grams of caffeine within your body. Before you reach this point, however, you’ll be vomiting most of it out since 23 litres of any liquid is a lot. Even drinking 23 litres of water can kill you.
  • Coffee can cause insomnia and restlessness. Again, it’s the caffeine working here. Your recommended maximum amount of caffeine is 400 milligrams, roughly the amount that you’ll get from 4 cups of coffee. If you’re caffeine-sensitive, be careful with coffee. You are probably already aware what amount and what kind of coffee suits, or doesn’t suit you. The amount of caffeine that is safe for human consumption is actually written in our DNA.
  • Don’t drink more than one cup a day if you’re pregnant. Studies on coffee’s effect on a fetus have been controversial, but one thing is sure: if you drink coffee when pregnant, caffeine will also reach the fetus, and your baby is highly sensitive to caffeine. So, if you’re a heavyweight coffee drinker and can’t stop drinking it while pregnant, at least reduce your coffee intake to one cup a day.
  • If you have high cholesterol please choose filtered coffee. Coffee beans contain cafestol and kahweol, two ingredients that appear to raise LDL cholesterol levels. Filtering the coffee traps most of the LDL, but cafestol and kahweol are found in espresso, turkish coffee, french press and scandinavian style “cooked coffee”.

The intake of LDL from a cup of espresso is still so small, that for people with normal cholesterol levels, won’t be at risk. There are also some studies at preliminary stages of diagnosis that have found marks that cafestol and kahweol may have some beneficial anti-cancer effects, and be good for your liver.

Coffee for kids, may increase bedwetting. One survey reported that caffeine consumption of 5-7 year old kids may increase enuresis a.k.a. bedwetting.

Taste a cup of Chocolate Coffee:

A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.

TOTAL TIME: Prep: 20 min. Cook: 40 min. + chilling

Ingredients

  1. 1 cup sugar
  2. 1 cup baking cocoa
  3. 1 cup boiling water
  4. 1 teaspoon vanilla extract
  5. 1/4 teaspoon salt
  6. 4 cups heavy whipping cream, whipped
  7. 8 cups hot strong brewed coffee or whole milk
Directions
  1. In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours.
  2. Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend…

Enjoy !!!