Pastry Chef, Jackson Family Wines, Santa Rosa, CA

A proud Texan, Robert Nieto earned his cooking and baking certificate from Del Mar Community College in Corpus Christi. He began his career as a line cook at Corpus Christi Country Club, but quickly...

Annie Féolde- Italy and Japan

White chocolate-based creamy ganache, enriched with Italian olive oil and masterfully combined with lemon zest. “I wanted to honor the region Tuscany that inspired us with its landscape and its extra virgin olive oil. These...

Christophe Adam-France

A smooth praliné made with Californian almonds, set on a crumble of caramelised coconut nibs from Bali and covered in creamy milk chocolate. “The power of the chocolate, the softness of the praliné, the freshness...

Peter Goossens- Belgium

Smooth vanilla ganache with Japanese Matcha tea on a fresh gel of tonic, covered in intense dark chocolate. “The flavor and aroma of fresh lemon have always fascinated me. Lemon gives a fresh, clean feeling,...

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