Global Recipe

Dairy-free Chocolate cupcakes with Chocolate Icing. A vegan take on a delcious and classic flavor combination.   Yield: 12 large cupcakes 6.5 oz/185 g canola oil 15.5 oz/441 g water, 70°F (21°C), divided 14.1 oz/400 g granulated sugar 13.4 oz/381 g...