Arabelle Meirlaen- Belgium

0
251

Beneath a shell of smooth milk chocolate lies an intense coffee buttercream and rich praliné with Szechuan pepper and crispy “feuilletine” or Breton waffles.

I have fond memories of frappé iced coffee made with fresh milk straight from my parents’ farm. Crunchy and frothy tastes combined with the delicious taste of Neuhaus chocolate.”


Warning: A non-numeric value encountered in /home/nagorikj/public_html/chococafe.com.au/wp-content/themes/Newspaper/includes/wp_booster/td_block.php on line 1008

LEAVE A REPLY

Please enter your comment!
Please enter your name here