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Latest Blog Posts

Pierre Wynants & Lionel Rigolet-Belgium

Smooth Madagascar vanilla fresh cream on a layer of caramel, with pineapple and exotic black...

Oriol Balaguer- Spain

Crispy praliné with popping sugar on a layer of fresh fruit coulis made from yuzu,...

Chocolate Macadamia

Roasted Australian macadamia nuts rolled in milk chocolate and coated in caramelised Brazilian nuts

Peruvian Chocolate Soup, Caramelized Brioche, High Road Fig-Date and Pomegranate Molasses Ice Cream

Soup: 4 oz/113 g cashews 20 liq oz/591 ml coconut milk 8 liq oz/236 ml...

Richard Tango-Lowy

Dancing Lion Chocolate Owner: Richard Tango-Lowy 917 Elm St., Manchester, NH 03101 603-625-4043 • www.DancingLionChocolate.com Twitter: @LoveOfChocolate Chocolate philosophy: I source from...

Chocolate Covered Strawberries

This is the best version of chocolate coated strawberries i do know. Paraffin was originally...

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