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Latest Blog Posts

Triple chocolate cake like mom used to make

My brother and I were recently talking about a cake that our mom used to...

CHOCOLATE COVERED SPOONS-Recipe

Chocolate Covered Spoons,  I’d never heard of these until a co-worker recently brought them into...

Oriol Balaguer- Spain

Crispy praliné with popping sugar on a layer of fresh fruit coulis made from yuzu,...

About Us

Chococafe is a blog dedicated to the world of chocolate. we’ve been regularly publishing chocolate...

Arabelle Meirlaen- Belgium

Beneath a shell of smooth milk chocolate lies an intense coffee buttercream and rich praliné...

Pastry Chef, Jackson Family Wines, Santa Rosa, CA

A proud Texan, Robert Nieto earned his cooking and baking certificate from Del Mar Community...

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