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Latest Blog Posts

Sticky Caramels

  Nothing gets stuck everywhere like a caramel. I will give bite-sized candies like Caramel Creams...

CHOCOLATE COVERED SPOONS-Recipe

Chocolate Covered Spoons,  I’d never heard of these until a co-worker recently brought them into...

Chocolate Covered Strawberries

This is the best version of chocolate coated strawberries i do know. Paraffin was originally...

Chef Jacquy Pfeiffer

Chef Pfeiffer's exceptional career began with an apprenticeship in Alsace at the famous Jean Clauss...

Cocoa Détrempe

Needed: 21.16 oz/600 g Croissant Dough 1.4 oz/40 g cocoa powder 24% 2.5 o/70 g...

Oriol Balaguer- Spain

Crispy praliné with popping sugar on a layer of fresh fruit coulis made from yuzu,...

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