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Latest Blog Posts

Arabelle Meirlaen- Belgium

Beneath a shell of smooth milk chocolate lies an intense coffee buttercream and rich praliné...

Oriol Balaguer- Spain

Crispy praliné with popping sugar on a layer of fresh fruit coulis made from yuzu,...

Striped Chocolate Croissants

Components: Croissant Dough Cocoa Détrempe Homemade Chocolate sticks Croissant Dough: 71.78 oz/2035 g high-gluten flour 5...

Harald Wohlfahrt- Germany

A ganache of pumpkin and Eastern ginger on a layer of marzipan with 50% almonds...

Triple chocolate cake like mom used to make

My brother and I were recently talking about a cake that our mom used to...

Peruvian Chocolate Soup, Caramelized Brioche, High Road Fig-Date and Pomegranate Molasses Ice Cream

Soup: 4 oz/113 g cashews 20 liq oz/591 ml coconut milk 8 liq oz/236 ml...

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